Athenaeum Menus
Come enjoy a unique and tasty collection of hour d'oeuvres, mains, desserts, and drinks. As we source locally and seasonally, our menu is prone to changes.
Menu FAQs
Some dishes are naturally gluten free, such as the edamame, pickles & olives, cheeses, salads, curries, and most of our soups. We can also make all crepes gluten-free, and can substitute any crackers or pita for rice crackers. Please note, there may still be very slight amounts of gluten crossover in our gluten free dishes, and if have a severe allergy, please let us know beforehand.
Our goal is to feature local ingredients while representing flavors from around the world. Our cheeses come from 4 countries, we serve crepes in the traditional french style, and our side dishes are more like what you'd find at a European Bistro rather than the traditional french-fries and starches found in America.
Absolutely. The full menu of Roam Coffee House is also available at the Athenaeum, and any espresso-based drink can be ordered right at the bar. Try pairing an Oatmilk Latte with a sweet crepe for an unforgettable dessert!
Almost all of our food is made in-house! Our burritos, pastries, and desserts are made from scratch weekly, and our dinner menu items are prepared and cooked in-house. Some of our sauces and breads are specifically purchased to help compliment the menu, and we hope to bring their creation in-house in the future.
Burritos and Pannins are available all day long every day of the week, and the dinner menu items are available at 4pm Tuesday through Saturday. The kitchen closes 30 minutes before closing time.